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Gravity Brewing - Antimatter 2023 (750mL)

10.9%ImperialStout
Sale price 6.486 Ft

Unit price8.648 Ft per  l

Prices include VAT.

Max. 12 per item. For larger orders, please email us at webshop@gravity.shop.

Only 9 in stock

Flavor Profile

2023 Vintage

For those of you who drink 8% coffee stouts for breakfast, we've developed Antimatter: a double ristretto among Starbucks lattes. This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.

We pile a trio of very special beans onto that base, all from Budapest's own Bagira Coffee. Two dark roasts are core to the Gravity Blend: a milk chocolate, nougat-laden Brazilian, and a Honduran bean full of tobacco and berry notes. The third is a very special guest brought to us from an East Javanese cooperative: a natural, sun-dried, medium-roast bean with rich aromas of pineapple and mango layered on top of a toffee base.

Taste Notes

coffee

Coffee

tobacco

Tobacco

Coconut

Coconut

INGREDIENTS

water, barley, oats, cane sugar, lactose, wheat, coffee, hops, yeast


PRODUCER INFORMATION

Producer: Gravity Brewing

Gravity is a different sort of brewery from most. We set out with the conviction that excellent beer is made by brewers, not investors. Experimentation, obsession, and the willingness to dump a bad batch down the drain – these are what allow us to produce innovative beers with real character, and we strive to improve them at every turn.

Gravity.shop is the permanent home of the beers we make in the smallest quantities and give the most time to: an evolving selection of imperial stouts, barleywines, sours, and other beers above 10% ABV. Each vintage is matured for months, often with wood, before being bottle-conditioned and released in limited quantities. Presented in 375 mL and 750 mL wax-sealed bottles, these are beers to be enjoyed slowly, shared with friends, or laid down to evolve further.

These are the only Gravity beers consistently available beyond our taproom. We rarely distribute and only occasionally take our beers abroad, making the webshop the one constant source for our small-production releases. Every batch is another opportunity to refine the beer and the process, with the expectation that the next one should always be better than the last.
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