Located in Bodrogkisfalud, Breitenbach Winery farms 5.6 hectares of vineyards, focusing on Tokaj’s traditional grape varieties: Furmint and Hárslevelű. The estate’s philosophy centers on natural authenticity and a pure expression of terroir: their wines are crafted with minimal intervention, using hand harvesting and processing, and exclusively spontaneous fermentation. The use of sulfur and bentonite is kept to the absolute bare minimum. Aging takes place in second- and third-fill 225- to 300-liter oak barrels, ensuring that the pure character of the vineyards and varieties takes center stage over heavy oak influence.