The 2019 vintage of Breitenbach’s 6 Puttonyos Tokaji Aszú was made from 100% Furmint, retaining more than 200 g/l of residual sugar and balanced by refreshing acidity.

On the nose, floral and botrytized notes mingle with dried fig, date, and subtle walnut and hazelnut aromas. On the palate, jammy and ripe apricot flavors unfold, accompanied by ripe apple and tropical fruits. This rich and harmonious dessert wine is lifted by citrus-driven acidity, giving it a long finish and vibrant freshness.

Taste Notes

Honey

Apricot

Tropical