Szűcs - Édes Szamorodni 2019 (750mL)
Sale price
10.565 Ft
Unit price21.130 Ft per l
Prices include VAT.
Max. 12 per item. For larger orders, please email us at webshop@gravity.shop.
12 in stock
Flavor Profile
This fresh, crisp, and vibrant new wave sweet szamorodni will surely blow you away. Its floral and honeyed aroma captivates you from the first moment, and its concentrated fruitiness completely will enchant you. The palate combines apple, pear, peach and apricot, all complemented by a cavalcade of exotic tropical fruits. And in the finish, the elegant notes of black tea make it even more outstanding. Simply unmissable!
Taste Notes
Apricot
Pear
Black Tea
PRODUCER INFORMATION
Producer: Szűcs Winery
Szűcs Winery is based in Tállya, in the western part of the Tokaj-Hegyalja wine region. Ferenc Szűcs (1969–2023) established the foundations of the winery in the early 2010s, when he acquired the first vineyards in the Bohomály vineyard near Tállya. The first wines were produced in 2012.
Today, the winery cultivates seven hectares of organically certified vineyards, located in historic first-class vineyard sites. Work in the vineyards is carried out with a gentle, organic approach, with a strong emphasis on producing healthy, high-quality grapes. The vines are tended largely by hand and yields are kept deliberately low.
In the cellar, the same philosophy of minimal intervention continues. The wines are fermented without the use of cultured yeast, enzymes, or other additives. After fermentation in stainless steel tanks, they are matured in oak barrels or, in some cases, ceramic eggs, allowing the wines to develop naturally while preserving the character of their vineyards.
Today, the winery cultivates seven hectares of organically certified vineyards, located in historic first-class vineyard sites. Work in the vineyards is carried out with a gentle, organic approach, with a strong emphasis on producing healthy, high-quality grapes. The vines are tended largely by hand and yields are kept deliberately low.
In the cellar, the same philosophy of minimal intervention continues. The wines are fermented without the use of cultured yeast, enzymes, or other additives. After fermentation in stainless steel tanks, they are matured in oak barrels or, in some cases, ceramic eggs, allowing the wines to develop naturally while preserving the character of their vineyards.
