Kolonics - Juhsecco 2020 (750mL)
Sale price
4.263 Ft
Unit price5.684 Ft per l
Prices include VAT.
Max. 12 per item. For larger orders, please email us at webshop@gravity.shop.
12 in stock
Flavor Profile
One of our favorite sparkling wines from the Somló region, made exclusively from Juhfark grapes harvested from the famous Apátság vineyard. It underwent spontaneous fermentation in a 1000-liter acacia barrel and was carbonated just before bottling. A true summer wine: in addition to the typical minerality of the region and Juhfark, the fresh flavors include citrus fruits like grapefruit and lemon, as well as green apple and various tropical fruits.
Taste Notes
Minerality
Citrus
Green Apple
PRODUCER INFORMATION
Producer: Kolonics Pincészet
The 9-hectare Kolonics Winery is run by Károly Kolonics, who bottled his first wine in 2001 in the family’s historic cellar in the Apátság-dűlő on Somló Hill. The vineyard has been in the family for several generations and remains at the heart of the estate today.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
