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Gravity Coffee - Antimatter 2026 Blend

Sale price 4.893 Ft

Unit price19.573 Ft per  kg

Prices include VAT.

Max. 12 per item. For larger orders, please email us at webshop@gravity.shop.

Only 10 in stock

Flavor Profile

This special annual release is made up of three extraordinary lots to showcase their unique flavors and complexity. The highlight of this year's release is provided by a light roast Peruvian coffee from the Cajamarca region, which grows at an altitude of 1750–2000 meters; this Caturra and Catuai variety defines its character with sweet citrus, plum jam, and nougat notes thanks to the washed process. This base is perfectly complemented by the Brazilian and Honduran coffees already used in the Taproom Blend: dark chocolate and nutty tones, along with intense, juicy fruity flavor notes, complete the flavor experience.

INGREDIENTS

Light roast Peruvian (50%), dark roast Brazilian (25%) and dark roast Honduran (25%) beans.


PRODUCER INFORMATION

Producer: Gravity Brewing

Gravity is a different sort of brewery from most. We set out with the conviction that excellent beer is made by brewers, not investors. Experimentation, obsession, and the willingness to dump a bad batch down the drain – these are what allow us to produce innovative beers with real character, and we strive to improve them at every turn.

Gravity.shop is the permanent home of the beers we make in the smallest quantities and give the most time to: an evolving selection of imperial stouts, barleywines, sours, and other beers above 10% ABV. Each vintage is matured for months, often with wood, before being bottle-conditioned and released in limited quantities. Presented in 375 mL and 750 mL wax-sealed bottles, these are beers to be enjoyed slowly, shared with friends, or laid down to evolve further.

These are the only Gravity beers consistently available beyond our taproom. We rarely distribute and only occasionally take our beers abroad, making the webshop the one constant source for our small-production releases. Every batch is another opportunity to refine the beer and the process, with the expectation that the next one should always be better than the last.
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