The Sacy family runs an organic, 18-hectare grower Champagne estate based in Verzy, where they also cultivate Grand Cru vineyards. The family’s connection to the Champagne region dates back to 1633, while their winemaking history began in the 1960s.

Their vineyards around Reims are planted with the region’s classic grape varieties: 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. Sustainable and environmentally conscious farming is at the heart of their approach, while in the cellar they place equal emphasis on technical precision, openness, and patience.

This combination of deep roots in the region, careful organic farming, and a thoughtful approach to winemaking allows the Sacy family to create Champagnes that reflect both their heritage and the character of their vineyards.