Szűcs - Somszög Hárslevelű 2021 (750mL)
Akciós ár
7.963 Ft
Egységár10.617 Ft per l
Az ár tartalmazza az ÁFA-t.
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12 raktáron
Ízprofil
A tállyai Szűcs pincészet hárslevelűje a Somszög-dűlőről. Illatában a méz, a virágok és a vulkanikus ásványok harmóniája dominál. Ízében érett birs, körte és barack keveredik. Koncentrált, telt kortyában tökéletes egyensúlyt alkot a 13 g maradékcukor az üde, friss savakkal.
Ízjegyek
Birs
Sárga Őszibarack
Ásványosság
GYÁRTÓI INFORMÁCIÓK
Gyártó: Szűcs Winery
Szűcs Winery is based in Tállya, in the western part of the Tokaj-Hegyalja wine region. Ferenc Szűcs (1969–2023) established the foundations of the winery in the early 2010s, when he acquired the first vineyards in the Bohomály vineyard near Tállya. The first wines were produced in 2012.
Today, the winery cultivates seven hectares of organically certified vineyards, located in historic first-class vineyard sites. Work in the vineyards is carried out with a gentle, organic approach, with a strong emphasis on producing healthy, high-quality grapes. The vines are tended largely by hand and yields are kept deliberately low.
In the cellar, the same philosophy of minimal intervention continues. The wines are fermented without the use of cultured yeast, enzymes, or other additives. After fermentation in stainless steel tanks, they are matured in oak barrels or, in some cases, ceramic eggs, allowing the wines to develop naturally while preserving the character of their vineyards.
Today, the winery cultivates seven hectares of organically certified vineyards, located in historic first-class vineyard sites. Work in the vineyards is carried out with a gentle, organic approach, with a strong emphasis on producing healthy, high-quality grapes. The vines are tended largely by hand and yields are kept deliberately low.
In the cellar, the same philosophy of minimal intervention continues. The wines are fermented without the use of cultured yeast, enzymes, or other additives. After fermentation in stainless steel tanks, they are matured in oak barrels or, in some cases, ceramic eggs, allowing the wines to develop naturally while preserving the character of their vineyards.
