The foundations of Skrabski Winery were laid in the 1990s, with the winery taking its current professional form in April 2007. Today, the family cultivates 12 hectares of its own organically farmed vineyards, primarily on the Les Hill, where a dry, Mediterranean-influenced climate and limestone-rich soils create distinctive growing conditions. The vineyards also offer beautiful views over Lake Balaton, while a smaller part of the estate lies in the renowned Vörösmál vineyard.

As a small boutique winery, Skrabski is focused on uncompromising quality and a hands-on approach to winemaking. Their histamine-free wines are shaped by a deep respect for nature and a belief in the importance of terroir, with every stage of production receiving careful, artisanal attention.

The winery’s work is currently led by young winemaker Réka Szántai, who brings a fresh perspective to the estate while maintaining its commitment to organic farming, craftsmanship, and the character of its vineyards.