Kolonics - Nagy-Somlói Hárslevelű 2021 (750mL)
Akciós ár
4.837 Ft
Egységár6.450 Ft per l
Az ár tartalmazza az ÁFA-t.
Termékenként legfeljebb 12 db rendelhető. Nagyobb rendelés esetén írj nekünk a webshop@gravity.shop címre.
12 raktáron
Ízprofil
Kolonics Károly hárslevelűje a többi borához hasonlóan préselés előtt 6-12 órán át héjon ázik, majd ezután spontán erjed, és legalább egy évet nagyobb, 1000 literes fahordóban érik. Nagyon szépen mutatja a hárslevelű szokásos, fehér szirmú virágos, mézes karakterét, mely esetünkben körtés, kajszibarackos gyümölcsösséggel, komoly ásványossággal, határozott savakkal és közepes testtel egészül ki.
Ízjegyek
Virágosság
Méz
Körte
Sárgabarack
Ásványosság
GYÁRTÓI INFORMÁCIÓK
Gyártó: Kolonics Winery
The 9-hectare Kolonics Winery is run by Károly Kolonics, who bottled his first wine in 2001 in the family’s historic cellar in the Apátság-dűlő on Somló Hill. The vineyard has been in the family for several generations and remains at the heart of the estate today.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
