Kolonics - Nagy-Somlói Furmint 2021 (750mL)
Akciós ár
4.577 Ft
Egységár6.102 Ft per l
Az ár tartalmazza az ÁFA-t.
Termékenként legfeljebb 12 db rendelhető. Nagyobb rendelés esetén írj nekünk a webshop@gravity.shop címre.
12 raktáron
Ízprofil
Kolonics Károly furmintja igen szemléletesen mutatja meg, milyen a klasszikus somlói stílus: ásványosság és sósság jellemzi, mely a gyümölcsös, virágos jegyekkel összejátszva mély és komplex tételt eredményez. Ásványos karaktere mellett a furminttól megszokott almás-citrusos frissessége határozza meg ezt az 1 évig nagyobb, 1000 literes akácfa hordóban érlelt bort.
Ízjegyek
Citrom
Zöld Alma
Ásványosság
GYÁRTÓI INFORMÁCIÓK
Gyártó: Kolonics Winery
The 9-hectare Kolonics Winery is run by Károly Kolonics, who bottled his first wine in 2001 in the family’s historic cellar in the Apátság-dűlő on Somló Hill. The vineyard has been in the family for several generations and remains at the heart of the estate today.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
Juhfark, the signature grape of Somló, is the main variety planted across the estate, alongside Olaszrizling, Hárslevelű, and Furmint, all of which thrive in the region’s unique conditions.
Kolonics wines offer a distinctive expression of Somló, with deep minerality and pronounced acidity forming the backbone, while the characteristic aromas and flavors of each grape variety remain clearly defined. The grapes undergo a short period of skin contact before the wines are transferred to larger wooden barrels for further maturation. This approach adds complexity and layers to the wines while preserving their sense of place, resulting in expressive, terroir-driven bottles with excellent gastronomic potential.
