Kemker Kultuur - Pomonata 01-2024 (750mL)
Akciós ár
5.098 Ft
Egységár6.797 Ft per l
Az ár tartalmazza az ÁFA-t.
Termékenként legfeljebb 12 db rendelhető. Nagyobb rendelés esetén írj nekünk a webshop@gravity.shop címre.
12 raktáron
Ízprofil
A Pomonata a Kemker Kultuur spontán erjedt cidere, mely a 2024-es szüretből származó, késői almák második préseléséből született, és japán birsalmával és fermentált szederlevéllel ízesítették. Ez az enyhén alkoholos ital almahéj, briós, egy csipetnyi citrom és ananász jegyeit hordozza magában, hangsúlyos szeder aromákkal kiegészülve.
ízjegyek
Zöld Alma
Kenyeresség
Ananász
ÖSSZETEVŐK
GYÁRTÓI INFORMÁCIÓK
Gyártó: Kemker Kultuur
Kemker Kultuur Brewery and Farm, a 4.5-hectare estate, was founded in 2017 in Alverskirchen, near Münster in Westphalia. Nicole and Jan transformed an old cowshed on their family farm into a brewery and production space for both alcoholic and non-alcoholic beverages.
The brewery produces just over 300 hectoliters annually, including around 250 hL of beer and 60 hL of cider. Local, organic ingredients and traditional regional production methods are at the heart of their approach. Most of the fruit and grain they use comes either from their own land or from trusted local partners.
Their beers and ciders are spontaneously fermented without the addition of sulfur, using a mixed culture of local wild yeasts and lactic acid bacteria. The result is a range of expressive, characterful beverages with remarkable freshness, complexity, and outstanding gastronomic potential.
The brewery produces just over 300 hectoliters annually, including around 250 hL of beer and 60 hL of cider. Local, organic ingredients and traditional regional production methods are at the heart of their approach. Most of the fruit and grain they use comes either from their own land or from trusted local partners.
Their beers and ciders are spontaneously fermented without the addition of sulfur, using a mixed culture of local wild yeasts and lactic acid bacteria. The result is a range of expressive, characterful beverages with remarkable freshness, complexity, and outstanding gastronomic potential.
