Kemker Kultuur - Appelwien 05-2022 (750mL)
Akciós ár
9.179 Ft
Egységár12.238 Ft Translation missing: hu.products.general.unit_price_separator l
Az ár tartalmazza az ÁFA-t.
Max. 12 per item. For larger orders, please email us at webshop@gravity.shop.
Csak 6 van raktáron
Ízprofil
Spontaneously fermented cider from Kemker Kultuur brewery. Fermentation took place in oak and cherry barrels for about a year, producing a moderate natural carbonation. A refreshing, traditional cider from Westphalia, Germany, near Münster.
Taste Notes
Lemon
Orange
Red Apple
ÖSSZETEVŐK
GYÁRTÓI INFORMÁCIÓK
Gyártó: Kemker Kultuur
Kemker Kultuur Brewery and Farm, a 4.5-hectare estate, was founded in 2017 in Alverskirchen, near Münster in Westphalia. Nicole and Jan transformed an old cowshed on their family farm into a brewery and production space for both alcoholic and non-alcoholic beverages.
The brewery produces just over 300 hectoliters annually, including around 250 hL of beer and 60 hL of cider. Local, organic ingredients and traditional regional production methods are at the heart of their approach. Most of the fruit and grain they use comes either from their own land or from trusted local partners.
Their beers and ciders are spontaneously fermented without the addition of sulfur, using a mixed culture of local wild yeasts and lactic acid bacteria. The result is a range of expressive, characterful beverages with remarkable freshness, complexity, and outstanding gastronomic potential.
The brewery produces just over 300 hectoliters annually, including around 250 hL of beer and 60 hL of cider. Local, organic ingredients and traditional regional production methods are at the heart of their approach. Most of the fruit and grain they use comes either from their own land or from trusted local partners.
Their beers and ciders are spontaneously fermented without the addition of sulfur, using a mixed culture of local wild yeasts and lactic acid bacteria. The result is a range of expressive, characterful beverages with remarkable freshness, complexity, and outstanding gastronomic potential.
